Baked Fresh Daily
The Menu
Every item is made with real ingredients, no preservatives, and no shortcuts. Our croissants begin three days before they reach the counter.
Every item is made with real ingredients, no preservatives, and no shortcuts. Our croissants begin three days before they reach the counter.
Our menu rotates with availability. Items are baked fresh daily — some sell out early. Pre-order via Viber at 0956-744-1629 for guaranteed availability.
The foundation. Perfectly laminated, with a crisp exterior and an open, honeycomb crumb. This is what everything else is measured against.
Dark Belgian chocolate wrapped in croissant dough. The classic made right — rich filling, shatteringly crisp shell, real chocolate all the way through.
Twice-baked with almond cream and topped with sliced almonds. Crisp on the outside, deeply custardy within. One of our most sought-after items.
A twice-baked croissant filled and crowned with pistachio cream. The bright nuttiness of pistachio in the vehicle of a perfectly laminated pastry.
A croissant reimagined in the style of the classic French St. Honoré tart. A showcase of technique and flavour together.
A savory croissant with premium ham and melted cheese — the classic croque made into a handheld laminated pastry.
Tuna salad and melted cheese inside a golden croissant shell. Savory, filling, and satisfying.
Caramelized banana and dulce de leche folded into croissant form. Sweet, warm, and distinctly Filipino in spirit.
A softer, milk-enriched croissant variation — a touch gentler than the classic, with a tender crumb and subtle sweetness.
Brown sugar caramel layered with almond cream. A richer, more indulgent take on the almond croissant.
Rich hazelnut-chocolate filling laminated into flaky pastry dough. Deep, rounded chocolate flavour with a nutty finish.
Chocolate, marshmallow, and graham — the campfire classic reinvented in laminated pastry. Nostalgic, gooey, and entirely satisfying.
Crème brûlée-inspired pastry with a caramelized, crackled top and custard center set in a laminated shell. A study in contrast — crisp and creamy.
Danish pastry made with fresh young coconut — Filipino at heart, French in form. A quiet celebration of local flavor meeting classic technique.
Butterfly-shaped pastry with guava compote and cream cheese. Bright fruit, tang, and richness in every bite.
Soft laminated dough filled with pistachio cream and finished with crunch. A coiled, layered pastry with a vivid green centre.
A coiled pastry generously filled with Nutella. Swirled into a snail shape and baked until caramelized at the edges.
Bright strawberry compote in a rolled, laminated pastry. Fruity and lightly sweet — balanced with the richness of the dough.
An open-faced Danish with red berry compote over a custard base. Clean, classic, and vibrant.
A two-toned pastry featuring mixed red berries. As striking to look at as it is to eat.
Almond cream with a bright raspberry center. Tart berry cuts through the rich, nutty filling in a well-balanced, elegant pastry.
A flower-shaped pastry filled with rich, fudgy brownie batter. Dense chocolate in a laminated form — indulgent and visually striking.
Buttery tart shell with a smooth, creamy cheese custard filling. Rich, savory-sweet, and perfectly set.
Day-old croissants transformed into a custardy bread pudding — a deeply comforting, nothing-wasted dessert with real pastry as the base.
Long-fermented sourdough with a crackling crust and complex, open crumb. Developed under the mentorship of Richie Manapat of Panaderya Toyo. No commercial yeast. No shortcuts.
A Filipino-inspired fried doughnut — soft, pillowy, and deeply nostalgic. IJO's version honors the street-food classic with an artisan hand.
Pull-apart puffs — light, airy, and made for sharing. Soft and buttery, designed to be pulled apart and enjoyed warm.
Small, airy puff pastry bites — the ideal accompaniment to coffee or as a light, crisp snack before the main event.
All ice cream is house-made and served in-store only. No artificial flavors or fillers.
House-made ice cream with dulce de leche and banana — familiar Filipino comfort reinvented as a frozen dessert.
Rich, bittersweet chocolate ice cream — intense cocoa character, no sweetness for sweetness's sake.
Classic house-made vanilla ice cream with real vanilla bean. Clean, pure, and the best pairing for any warm pastry from our counter.
Freshly brewed coffee served alongside our pastries. The right accompaniment to the right pastry — nothing more, nothing less.
Popular items sell out daily, often before noon. Message us on Viber or WhatsApp to reserve your pastries in advance.